Typology
Cannonau di Sardegna DOC
Grapes
Cannonau 100%
Alcohol
13,5% vol
Vineyards and cultivation method
Traditional erect shrub
Age of vineyard
From 15 to 25 years
Yield
6000 kg/ha
Soil and terrain
Hilly land, with an elevation of about 250 m above sea level. Calcareous soils, with the vineyards alternating with olive groves and Mediterranean maquis.
Winemaking process and development
The processing of the grapes followed the simplest dictates of enology with the aim of offering the consumer the most faithful and respectful varietal expression as well as delicacy, elegance and ease of drinking.
Tasting notes
I live the ruby red color, fresh and fruity aromas reminiscent of morello cherry and blackberry enriched with precious notes of Mediterranean scrub. Vibrant entry in the mouth characterized by a fresh acidity and good volume.
Food matches
Perfect pairing with grilled red meats, medium-aged or aged cheeses, cold cuts and the classic roast suckling pig.
Serving
Serve at 18/20 ° uncorking 1 hour before serving.
