{"id":1202,"date":"2021-11-23T09:42:31","date_gmt":"2021-11-23T09:42:31","guid":{"rendered":"https:\/\/www.cantinechessa.it\/en\/?page_id=1202"},"modified":"2022-08-30T16:11:47","modified_gmt":"2022-08-30T16:11:47","slug":"ceraunavolta","status":"publish","type":"page","link":"https:\/\/www.cantinechessa.it\/en\/wines-of-sardinia\/ceraunavolta\/","title":{"rendered":"C’Era Una Volta"},"content":{"rendered":"

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C'Era Una Volta<\/h1><\/div>
Vermentino di Sardegna DOC<\/div>
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Only by pursuing dreams can wishes come true.
\nThat is why we created C\u2019Era Una Volta.<\/p>\n

Its natural appeal lies in a virtuoso process that originates in exceptional grapes that are cultivated with the utmost respect, and continues through a short period of fermentation on the skins followed by the spontaneous fermentation of the must.
\nAlthough these stages may be simple, they are not easy.
\nAs a result, we have been able to capture the quality of our terroir and produce wines that are unique and unforgettable.<\/p>\n

The pleasingly ethereal bouquet, with its pleasant hints of chamomile and ripe yellow fruit, are the preamble to the captivating opening on the palate, with its complex density of delicious grape flavors and marked finish.<\/p>\n

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\u00bb Data sheet<\/span><\/div>\n
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Data sheet<\/h3>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\tTypology<\/strong>
\nVermentino di Sardegna DOC (Controlled Designation of Origin)
\nGrapes<\/strong>
\n100% Vermentino
\nVintage<\/strong>
\n2018
\nVineyards and cultivation<\/strong>
\nEspalier and sapling, traditional to Usini (SS)
\nAge of the vineyard<\/strong>
\nVaries from 15 to 25 years
\nYield<\/strong>
\n7000 kg\/ha
\nSoil and position<\/strong>
\nHill region situated at about 250 m above sea level, on calcareous soil
\nVinification and aging<\/strong>
\nSimple, traditional processing techniques, intended to ensure that the grapes are treated with the utmost respect. The golden, fully ripened grapes, offering great aromatic potential and exceptional concentration, are de-stemmed and pressed. Maceration on the skins for 4 days is followed by a gentle pressing and cold settling of the must.
\nSpontaneous fermentation, without the use of any selected yeasts, is carried out partly in steel and partly in French oak barrels. The two batches continue to develop separately, with one batch maturing at a low temperature in steel, without malolactic fermentation, while the other batch undergoes malolactic fermentation in barrels.
\nAging the wine in this way contributes to enriching and enhancing the bouquet and taste profile of C\u2019era Una Volta.
\nTasting<\/strong>
\nThe wine is the yellow-gold of bright sunlight. Its bouquet is intense, with a strong floral hint of chamomile and warm notes of ripe yellow fruit. Light, sweet hints of oak round out its richly expressive bouquet and pleasantly ethereal finish.
\nThe entrance on the palate is enchanting, thanks to its impressive volume and long persistence. The sweet elements of the wine’s taste profile — alcohol, polyalcohols, vanilla and fruit — are beautifully balanced with its vibrant, fresh, savory character.
\nPairings<\/strong>
\nA structured wine capable of holding its own in the most daring pairings. It is at its best with first courses in general. Exceptional with roasts and our local truffles.
\nServing<\/strong>
\nServe at 10\/12\u00b0 C, uncorking at the time of serving.
\nAlcohol content<\/strong>
\n15.50% vol.\n\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\t
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